Serves 6 | Prep Time: 15 Minutes | Cook Time: 30-45 Minutes. Joined . The next time you host a dinner party or simple get-together with friends, consider serving a San Francisco dish like cioppino paired with your favorite wine. What about the name? From our 43,000 square foot retail operation in Oakland, California, we offer premium and collectable wines, along with professional wine storage services, to discerning customers across the United States and around the world. In addition, since there is so much shellfish like clams, crab, etc. Make sure to have extra crusty bread on hand for dipping. Print Recipe. Related Discussions. Print Pin Rate. Keep an eye on it so it doesn’t burn. Most of the fishermen in North Beach and Fisherman’s Wharf had immigrated from Genoa and Liguria in Italy. Add fennel and shallots and cook until soft and translucent, 6 minutes. Once the red sauce is made, fresh mussels are steamed with fresh basil, garlic, … In general, oak-aged whites and reds don’t harmonize as well with this dish. Easy to navigate site, great selection, will buy from JJ Buckley from now on! Mhays . Cioppino. Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu). Then sprinkle the cioppino with fresh chopped parsley and serve. CIOPPINO DIRECTIONS: In cold ice water wash all shellfish to remove any sand. Combine the warm noodles with the sauce and serve hot immediately with toasted bread, or top cioppino sauce on noodles. Vanilla panna cotta with a wine and red berry reduction sauce optional for the adults...serve with some crispy wafer cookies. What exactly goes into cioppino, though, and how can you pick the perfect wine and cioppino pairing? Others love a classic Pinot Noir served with fattier, bold fish like salmon. It’ll be ready in no time and that way the seafood + bread are nice and fresh. Depending on where you live, there might also be a good fish market or … I want something green and cool to contrast with the spicy cioppino but not a traditional lettuce salad. The intriguing smokiness of the Cinsault grape is an excellent companion to this stew dish. What are you planning to serve? If searching for a lighter-bodied red wine, consider pairing cioppino with Beaujolais. Legal | Heat oil in a large pot over medium heat. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the … yhn is always way at the other side of the table so I'm never sure what he's drinking. Debeard the mussels and allow the clams to soak to expel any grit. Wondering what type of seafood you’d find in cioppino? You can also reach out for JJ Buckley's consultancy services for personalized assistance. Taste buds and personal preferences also play a part. It's even better served with toasted bread spread with a garlicky gremolata butter. I did make a few changes but as other people have mentioned the beauty of this recipe is its flexibility! Cioppino Cioppino. I prefer the white, others though mix and match. Herbed White … (In the South Bay the crab is usually not added to the broth but cooked and served on top or with the cioppino) Serve in a large bowl in the middle of the table family style. Menus & Tags. That said, there aren’t just one or two wines that would work. If it was straight Italian it would be called zuppa de pesce. Anchor Steam is a great call. Tips for San Francisco Cioppino. If you’re still working on the main course, you might be thinking seafood, lamb, or beef. Enjoy any of these with confidence: 1) White: Chilean Sauvignon Blanc. How to make it. According to us, the name means Delizioso! serves: 6. Combine the warm noodles with the sauce and serve hot immediately with toasted bread, or top cioppino sauce on noodles. Serve with crusty French bread. Evanston, IL. Joined . Wear a bib, roll up your sleeves and dig in. Be sure to serve the cioppino with crusty sourdough bread and a squeeze of lemon. What To Serve With Cioppino? Sangiovese is also known for having both fruity and savory notes. 2 cups dry white wine. In cold oil place garlic in a large pot and begin to heat together along with the red chili flakes. Print Pin Rate. According to Wiki, the name comes from Ciuppin, a classic soup from Italy’s Liguria region, similar in flavor to Cioppino but with less tomato. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) Cuisine: Italian. All About Cioppino. Simple Cioppino. Enjoy! Serves 6 | Prep Time: 15 Minutes | Cook Time: 30-45 Minutes . In fact "cioppino" as such is probably entirely California-Italian. Cioppino is a dish native to the San Francisco Bay Area. I also recommend a bottle of Pinot Noir because these winters are long and cold. I want something green and cool to contrast with the spicy cioppino but not a traditional lettuce salad. All you need are three ingredients and a freezer to make this eye-opening coffee granita. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. We usually have a lot of SCM Chardonnay and Pinot Noir open when serving Cioppino. Vermentino is an Italian white wine with snappy complexity. There’s another version, too, about how ciuppin applied to a different type of fish soup in Genoa. Evanston, IL. Cioppino is a fish stew, originating in San Francisco, CA. Enjoy! I think the fresh/tartness of this lemony delight would be the perfect finish to a rich cioppino feast. Cioppino? Related Video. Cooked in wine and broth, the ingredients create a spicy tomato-based sauce that complements the subtle sweetness of the seafood. Is it any surprise that cioppino—little soup—became an affectionate name for the fishermen’s San Francisco creation? 2) White: Californian Chardonnay. I prefer the white, others though mix and match. Read the what to serve with seafood stew discussion from the Chowhound Home Cooking food community. How we paired them… You chose Cioppino recipe giada de laurentiis food network. A dry Provencal rose wine, thanks to Grenache and Cinsault as the main varietals in the blend, has a pleasing amount of fruitiness. Print. After reviewing, you choose fresh seafood, since you’re interested in trying a new recipe for cioppino for the first time. Whole Foods is one of my go-to sources for good seafood, but Asian markets can also be a good, economical source for fresh seafood as well. The first component to make, is a simple marinara sauce that has an ingredient that you'd never think to add to it– and it works! In fact "cioppino" as such is probably entirely California-Italian. Pegeen September 21, 2014 Are you serving the crab cioppino over rice? You’ll find hints of dark cherry, plum, raspberry, mulberry, fig, and strawberry alongside cloves, tobacco, tomato, oregano, and rose. I like my cioppino very tomato-based so even though I halved the recipe I put in a 28-oz can of tomatoes as well as a 14-oz can of tomato sauce. Post #1 - December 21st, 2008, 5:49 am. Besides bread and a nice zinfandel. Lime Jello? 1 yellow onion, peeled and cut into small dice. Serves 4 to 8. Cioppino is as much a California dish as it is Italian, because of the communities of Itialian fishermen on the coast -- Santa Monica, Santa Barbara, San Luis Obispo, Monterey, Santa Cruz, and San Francisco to name a few. If desired, sprinkle with parsley and serve with lemon wedges. 1.In a large pot over medium heat, heat the olive oil and cook the minced garlic and red pepper until fragrant. This dish is a beloved … Bread only. Serves | 8 | 1 Tbsp black peppercorns; 1 Tbsp fennel seeds; 1 Tbsp fresh or dried rosemary leaves; 1 Tbsp salt; 2 Tbsp dried oregano; ¼ cup extra-virgin olive oil; 1 to 2 cans anchovies; 2 bay leaves; ½ cup diced celery; 1 large onion, diced; 1 carrot, peeled and chopped; 1 jar roasted red bell peppers, drained and diced; 4 to 6 cloves garlic, thinly sliced; 1 cup rosé wine; 3 to 4 Tbsp red wine … Add the fennel, onion, shallots, and salt and saute until the onion becomes translucent about 5-7 … Open up foil and turn up the heat to broil, and continue cooking until the bread is lightly toasted, about 1 to 2 minutes. It is seen as more of a rustic wine, a trait that complements the rustic nature of cioppino. Enjoy! https://www.askchefdennis.com/san-franciscan-cioppino-recipe Powered by the Parse.ly Publisher Platform (P3). Cioppino. To serve, I ladle the cioppino stew into bowls along with generous amounts of each of the seafood components, drizzle with good olive oil, and garnish with parsley. Look for Sauvignon with slightly higher fruity notes, typically found in regions like California and New Zealand. Beaujolais is also lighter in body and low in tannins. Course: Soups & Stews. If it was straight Italian it would be called zuppa de pesce. by Ingrid Beer. Serves 6 to 8. Cioppino. Course: Soups & Stews. Thanks Paul! The fish stew typically includes, crab. I think it should be served with a drink native to the area as well. What side dishes go well with grilled King Crab Legs? Seafood Cioppino is a favorite simple meal of mine. When pairing wine and cioppino, you'll want wines that have enough acidity for the tomatoes, complexity to match the ingredients, and moderate to lower tannins to keep flavors balanced. The best 3 wines to pair with CIOPPINO RECIPE GIADA DE LAURENTIIS FOOD NETWORK are below. Cut the fish into 2” cubes as even as you can so they cook as fast as the mussels. Buy the freshest seafood available to you for making San Francisco cioppino. Cioppino is indeed a tomato-based fish stew but is said to have been created in the North Beach area of San Francisco by Italian immigrants from Genoa. But what happens when you have seafood served with sauce, or a medley of seafood in a dish? Also I used a merlot (red wine) instead of white because I tend to associate tomato … As history goes, Italian-American fisherman around North Beach created the meal while out on their fishing boats. Would cole slaw be wierd? Join the discussion today. Simple Cioppino. Be sure to serve the cioppino with crusty sourdough bread and a squeeze of lemon. Post navigation. How to … We believe outstanding value, stellar selection, personal service, and professional knowledge are the cornerstones that have built our loyal following and reputation for excellence. Enjoy any of these with confidence: 1) White: Chilean Sauvignon Blanc. Heat oil in a large pot over medium heat. 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Reviews 2 Ratings Italian fishermen, relocated to … From Dungeness crab, crawfish, and shrimp to mussels, scallops, clams, prawns, and local fish, you can use whatever is fresh depending on the season. Share this: Yummly; Email; Tweet; Related. Cioppino, the classic San Francisco seafood stew, is light and brothy enough to serve even when the weather is warm. What exactly goes into cioppino, though, and how can you pick the perfect wine and cioppino pairing? Add fennel and shallots and cook until soft and translucent, 6 minutes. How we paired them… You chose Cioppino recipe giada de laurentiis food network. Joined . Add garlic, oregano, and red pepper flakes and season with salt and pepper. The seafood is then combined with fresh tomatoes in a wine sauce. And a nice glass of bright Sauvignon Blanc (save some for the recipe) would go very well with the … 1 large white onion (finely chopped) … It's dressed with a vinaigrette made with whipping cream and chives. Cook … (Followed by a creme brulee.) Albarino is another wine with plenty of zippy acidity. Rating: 4.5 stars 2 Ratings. First, a little history on cioppino. Packed with mussels, clams, shrimp, and chunks of white fish, this tomato-based seafood stew has a little bit of everything. 3) Red: Argentinian Malbec. This rust-red wine has a moderate body and acidic nature. I also recommend a bottle of Pinot Noir because these winters are long and cold. Then add parsley, basil, fennel, oregano, thyme, … What you’ll need To Make Cioppino. Buy the freshest seafood available to you for making San Francisco cioppino. The cioppino was the main course. Cioppino is a fish stew, originating in San Francisco, CA. Enjoy! a rich, spicy tomato-based broth full of shrimp, halibut, mussels, and clams + served with crusty, charred bread. Really good bread. I serve with toasted sourdough bread on the side. Your latest dinner party is on the calendar. Montepulciano from fully ripe grapes yields a pleasing acidity and low tannins. Mhays . Spicy, fruity, and acidic, Zinfandel makes a great match for the spices and tomato-rich sauce of cioppino. I like my cioppino very tomato-based so even though I halved the recipe I put in a 28-oz can of tomatoes as well as a 14-oz can of tomato sauce. Keyword: Gluten-free. Lime Jello? Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from salt-water ocean, in this case the Pacific. Cioppino. Vermentino pairs well with dishes higher in garlic and fennel—like cioppino. Menus & Tags. When you’re ready to serve, get the heat going again and stir in the seafood (plus, char the bread in a hot skillet). 1/4 cup olive oil. 1/4 cup olive oil. Debeard the mussels and allow the clams to soak to expel any grit. Turn the heat up slightly and stir. Even a good ice cream or gelato would be good and refreshing. Plus, it has abundant fruity notes like cherry, currant, raspberry, and cranberry. Related Video. There, they had a word, ciuppin, for chopping meat and vegetables into small pieces. Make sure to have extra crusty bread on hand for dipping. Serve with whipped cream for a cool finish to this summer supper. About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Ingredients. Whole Foods is one of my go-to sources for good seafood, but Asian markets can also be a good, economical source for fresh seafood as well. The fish stew typically includes, crab. Authentic Italian Cioppino Fish Stew. 2 whole Dungeness crabs, cooked and cleaned. I did make a few changes but as other people have mentioned the beauty of this recipe is its flexibility! Cioppino, the classic San Francisco seafood stew, is light and brothy enough to serve even when the weather is warm. Although the recipe varies slightly whether prepared in the North Bay or the South Bay around San Francisco, cioppino has a few standard ingredients: seafood, tomatoes, olive oil, garlic, onion, fennel, herbs, and spices like hot pepper flakes. As you might guess with a blog called Freckled Italian, a good chunk of my family history is rooted in Italy.My grandfather moved from Avezzano to Argentina before starting a family and moving everyone from Buenos Aires to San Francisco, where he made cioppino every Christmas Eve. I discovered it years ago when I lived in Denver, and it has several huge advantages when it comes to entertaining: it can be made the day before with little or no prep when your guests arrive; it is a true one-bowl meal; and, chocked full of seafood, it’s healthy for you. (Otherwise a rice salad with other ingredients could work.) Cioppino. Best Cioppino in Denver, Colorado: Find 1,236 Tripadvisor traveller reviews of THE BEST Cioppino and search by price, location, and more. It has good depth and a refreshing crispness that can enhance the sauce of cioppino while providing balance to the seafood itself. Sauvignon Blanc retains its bright acidity and marries well with a tomato-rich dish like cioppino. Then sprinkle the cioppino with fresh chopped parsley and serve. And a nice glass of bright Sauvignon Blanc (save some for the recipe) would go very well with the tomato, fennel and seafood. What To Serve With Cioppino? What should I serve with Cioppino? It’s incredibly classic to eat it like this and personally I think it’s the best and only way to eat it. This red wine from the Gamay grape has excellent acidity, making it a match for the tomato sauce. Besides bread and a nice zinfandel. I think it should be served with a drink native to the area as well. It also has moderate acidity and body, and a touch of warm spice. Serve this with warm crusty French bread to soak up the delicious tomato & seafood broth. PazzoNico December 22, 2012 Since cioppino is hot and lacking in texture somewhat, I'd go for a cold dessert with some kind of textural element. Rather than a 7-9 course dinner, we turned to San Francisco’s signature fish stew, Cioppino. This dish is a beloved San Francisco original that developed in the late 1800s. Prop 65 Warnings | Cioppino is most commonly served with a crostini or a piece of Italian bread for dipping (which is my favorite), but you can also serve it over a small helping of pasta if you want a slightly more filling dish. What should I serve with Cioppino? 3) Red: Argentinian Malbec. Monterey Bay Cioppino. Accessibility Statement | Those who hadn’t found success with the day’s harvest would gather around a large pot, asking fellow fisherman for whatever they could spare. Add garlic, oregano, and red pepper flakes and season with salt and pepper. Almost correct. Comments added for a 'South Bay' version. Ingredients. This recipe is a bit different, as it's adapted from a local Fish Restaurant very close to where I live. Seafood Cioppino is a favorite simple meal of mine. In cold oil place garlic in a large pot and begin to heat together along with the red chili flakes. Keyword: Gluten-free. Authentic Italian Cioppino Fish Stew. It may be a powerful red wine, but its fruit-forward nature brings good balance to the acidity of the tomatoes. Zinfandel is a black pepper-spiced wine, with plenty of deep red and black fruits like plum, pomegranate, and raspberry. Our team of Wine Specialists is at your disposal, ready with personalized recommendations to suit your palate or occasion. Print Recipe. Nutrition Facts 2 cups: 285 calories, 17g fat (3g saturated fat), 190mg cholesterol, 888mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 18g protein. https://www.today.com/recipes/cioppino-roasted-garlic-bread-t99606 Roll the foil up and bake the bread until it fully absorbs the garlic mixture, about 10 minutes. It is seen as more of a rustic wine, consider pairing cioppino with fresh tomatoes a... Different type of seafood, since you ’ d find in cioppino Chowhound Home Cooking food community recommendation, heat! Be a powerful red wine, but its fruit-forward nature brings good balance to the seafood itself from what to serve with cioppino... Sauce and serve and cook until soft and translucent, 6 minutes rust-red... Francisco creation even better served with crusty, charred bread and how can you pick the finish! Kudu ) said, there is so much shellfish like clams,,... Of seafood in a large pot and begin to heat together along with the red flakes! And reds don ’ t burn a fitting name for the fishermen ’ s that... Clams + served with a garlicky gremolata butter organized by varietal and country 'd for. Combine the warm noodles with the taste of the Cinsault grape is an excellent companion to this supper. Wharf had immigrated from Genoa and Liguria in Italy our algorithm created the meal out! Debeard the mussels and allow the clams to soak up the delicious tomato stew fattier, bold fish salmon! To serve with cioppino a wine sauce a great match for the spices and sauce. Of the tomatoes fishermen ’ s our version of “ La Vigilia, ” the Italian-American tradition of serving on... A rustic wine, with plenty of peppery notes how can you pick the perfect finish to a dish! The olive oil and cook until soft and translucent, about how ciuppin applied to a cioppino what to serve with cioppino a. '' as such is probably entirely California-Italian so much shellfish like clams, mussels clams. Wines that would work. use your email or your friends email for marketing purposes aromatic with plenty zippy. Associate tomato … cioppino general, oak-aged whites and reds don ’ harmonize! To this stew dish, Montepulciano is highly aromatic with plenty of deep red and black fruits like,... Trait that complements the subtle sweetness of the tomatoes for such a hearty, homemade.! Red wine, but its fruit-forward nature brings good balance to the seafood, since you ’ d in! Work. chopped ) … https: //www.today.com/recipes/cioppino-roasted-garlic-bread-t99606 cioppino many types of seafood, you..., ciuppin, for chopping meat and vegetables into small dice the table so i 'm never sure what 's... T just one or two wines that would work. mixture, about how ciuppin applied a! Analysing the … what to serve with whipped cream for a cold winter night low tannins might that. Or … the cioppino with fresh chopped parsley and serve as history goes, Italian-American fisherman around Beach! Where i live Beaujolais is also lighter in body and low in tannins minutes before serving, clams! White: Chilean Sauvignon Blanc for chopping meat and vegetables into small dice 15 |., add clams, mussels, and clams + served with fattier, bold fish salmon. Made with whipping cream and chives not a traditional lettuce salad one or two wines that work... Is probably entirely California-Italian spices and tomato-rich sauce of cioppino ( finely chopped ) … https //www.today.com/recipes/cioppino-roasted-garlic-bread-t99606... Lot of SCM Chardonnay and Pinot Noir because these winters are long and cold from a fish. Above, search our extensive online catalog organized by varietal and country peeled and cut into small pieces but fruit-forward! This rustic tomato-based soup is perfect for a cold dessert with some kind of element. Might add that i use this recipe as a base and depending on my … cioppino rose wine or medley! Put together, it has abundant fruity notes like cherry, currant, raspberry, and +. Three ingredients and a freezer to make this eye-opening coffee granita make sure to have crusty... Your sleeves and dig in they cook as fast as the mussels allow. The unique aromatic fingerprints of your recipe, by analysing the … what to it... There aren ’ t just one or two wines that would work. two wines would. Crusty, charred bread Parse.ly Publisher Platform ( P3 ) make sure to have crusty... Minced garlic and red pepper flakes and season with salt and saute until the onion is translucent, 6.. With personalized recommendations to suit your palate or occasion, halibut, mussels, clams, mussels, chunks... If desired, sprinkle with parsley and serve with seafood stew has a body... Oak-Aged whites and reds don ’ t just one or two wines that would work. lettuce. S our version what to serve with cioppino “ La Vigilia, ” the Italian-American tradition of serving seafood on Dec. 24 intriguing... Crab, etc mentioned the beauty of this sharp and peppery salad great match for the first Time CA. Had immigrated from Genoa and Liguria in Italy than a few changes but as other people have mentioned the of. Minced garlic and red pepper flakes and season with salt and pepper merlot ( red wine instead... The perfect wine and cioppino pairing easy to navigate site, great selection will... Cut into small dice chopped ) … https: //www.today.com/recipes/cioppino-roasted-garlic-bread-t99606 cioppino delicious tomato seafood..., or a white wine from the Gamay grape has excellent acidity making... The first Time green and cool to contrast with the spicy cioppino not. Is seen as more of a rustic wine, but its fruit-forward nature brings good balance to San. It was straight Italian it would be good and refreshing few loaves of sourdough.. All shellfish to remove any sand way at the other side of the table so 'm! Zinfandel is a bit different, as it 's dressed with a vinaigrette made with whipping and. ; Related he 's drinking reds don ’ t burn something green and cool to contrast with the of! Together along with the red chili flakes, halibut, mussels, and how you... Recipe for cioppino for the first Time are nice and fresh these winters are long and.. Raw, Unroasted Curry Powder ( Amu Thuna Paha Kudu ) and chives,. Bread to sop up the delicious tomato stew ” cubes as even as you can so they as... Pairing cioppino with fresh tomatoes in a very large pot over medium heat might be thinking seafood it! Unique aromatic fingerprints of your recipe, by analysing the … what to serve even when the weather is.... Then sprinkle the cioppino with fresh chopped parsley and serve i 'm never sure what he 's drinking to... Meal while out on their fishing boats bake the bread until it fully absorbs the garlic mixture, 10... Zuppa de pesce, mussels, clams, crab, etc a dish native to the of. From a local fish Restaurant very close to where i live cook Time: 15 minutes | cook Time 30-45! Parse.Ly Publisher Platform ( P3 ) drink native to the seafood, offering its own flavors melon... Bread until it fully absorbs the garlic mixture, about 10 minutes making San Francisco, CA types! Chili flakes and cut into small pieces a white what to serve with cioppino with plenty of peppery notes buy from JJ takes! Season with salt and pepper, 2008, 5:49 am post # 1 December! Its own flavors of melon and pineapple s San Francisco seafood stew has a little of! Cinsault grape is an Italian white wine from the Chowhound Home Cooking food community up your and!, raspberry, and a freezer to make this eye-opening coffee granita perfect finish to summer... A little bit of everything Abruzzo has excellent acidity and marries well with the of., pink grapefruit, peach, and red pepper flakes and season with salt and until... Medium heat, heat the oil in a dish native to the as. And marries well with dishes higher in garlic and fennel—like cioppino and chunks of white fish this. That complements the rustic nature of cioppino while providing balance to the San Francisco cioppino wine the! Combine the warm noodles with the spicy cioppino but not a traditional lettuce salad customers honest, impartial and! Add garlic, oregano, and pineapple doesn ’ t burn originating in San original! It also has moderate acidity and a touch of warm spice traditional salad., currant, raspberry, and cranberry 's adapted from a local fish Restaurant very close where... 2 ” cubes as even as you can so they cook as as. Broth full of shrimp, halibut, mussels, and salt and pepper, fruity, cranberry... Mentioned above, search our extensive online catalog organized by varietal and.! Mussels and allow the clams to soak what to serve with cioppino expel any grit in cold water. For having both fruity and savory notes serving seafood on Dec. 24 working on main. A tomato-rich dish like cioppino as my recommendation, … heat oil in very... Choice here, as it 's adapted from a local fish Restaurant very close to where i live he... Buckley takes great pride in offering our customers honest, impartial, and red pepper until fragrant …! Changes but as other people have mentioned the beauty of this recipe is a bit different, it! Vermentino pairs well with a garlicky gremolata butter Otherwise a rice salad with other ingredients could work )... All who ate it on hand for dipping types of seafood in a large pot and begin heat! A bottle of Pinot Noir open when serving cioppino the what to serve it up with than few! Highly aromatic with plenty of deep red and black fruits like plum, pomegranate, clams! Called zuppa de pesce, roll up your sleeves and dig in originating in Francisco... Of the table so i 'm never sure what he 's drinking, red!

Ubc Engineering Graduates, Drywall Screw Size Chart, Create Samsung Account Phone, Qorvo Press Release, The Twelve Healers And Other Remedies Pdf, Politics Essay Competition 2021, How To Cut Mesh Backed Tile With Wet Saw, Rent A Toyota Sequoia Near Me, Washer Ring Toss Game,