peppermint hot chocolate cookies

This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. I accidentally forgot to add the peppermint extract into the cookie mix, so I added it into the marshmallow fluff instead and that worked great. 1 1/4 cup all-purpose flour 1/3 cup unsweetened Dutch-processed cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup + 2 tablespoons (10 tablespoons) unsalted butter, softened* 1/2 cup granulated sugar . You ready? Gently pour in … The dough was a bit dry like the other reviews said but I added about 2 tablespoons of water and it was fixed! This is a decorating trick that’s easy enough for even the littlest helpers to master. Taste of Home is America's #1 cooking magazine. Just what I needed to know. ... Peppermint Hot Cocoa Cookies Peppermint Hot Cocoa Cookies. 12 oz. Remember the days of coming in from the snow after playing all afternoon or snuggled together with the family on the couch watching Christmas movies? Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. Easy to make too! Kinda feels like a Hallmark movie scene. apart onto greased. So how many cups of cocoa does this recipe require? Cookies will keep for 4-5 days in an airtight container. Happy Holidays!! Updated the card too. . 108. These peppermint hot chocolate cookies are killing me! After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously chewy texture. Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. Squeeze a blob right into the center of each cooled cookie. The recipe, as is, produces a very dry/crumbly cookie. Followed the recipe exactly and they turned out great. These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. 11 ingredients. I tried to capture this in these cookies. Let the baking sheets cool on wire racks. My kiddo loves it year-round. That said, they were a big hit with the family. Not to mention they are a chocolate lovers dream! We, the kids and our husbands all loved them. Mix flour, cocoa, baking powder and salt together in a medium bowl. . These Ghirardelli Peppermint Hot Chocolate Cookies make one festive holiday dessert, perfect for socially distanced gift-giving. Pretty for gifting. So bundle up, get cozy and enjoy! Peppermint Hot Chocolate Cookies are the perfect treat to have on hand during the Holiday season! Between the cake mix, the peppermint extract, and the hot chocolate packets, these babies end up tasting like a chewy, gooey, chocolatey, pepperminty mug of hot cocoa in cookie form. makes 12 to 14 cookies. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. Learn how your comment data is processed. In a large bowl or mixer combine cocoa powder, sugar, melted butter, and oil until fully combined. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. They were dry, way too much peppermint extract in the recipe, and the crushed mints on top were just too much - definitely only for looks! Peppermint hot chocolate is big at our house. These are ideal to nibble on by the fire as you wait to share a plate with Santa. Ring in the holiday season with the gift of our freshly addictive, hot chocolate cookie sandwich, stuffed with marshmallow buttercream then topped with a beautifully fancy white chocolate drizzle and white chocolate peppermint chunks and holiday sprinkles. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) They are really good. And a must bake this holiday season! These were really good. Hi Lia! Really truly, these hot chocolate cookies are incredible. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. So good. Perfectly portion balls of dough every time! These have the texture of a brownie in cookie dough form, come together simply, and are so delicious! The warmth of a cup of hot chocolate. The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. You’ve got 30 minutes! There was usually the best snack ever involved. I’m here to help fellow parents get EASY, hassle-free dinners on the table. We found this recipe in a Taste of Home magazine and it’s pretty perfect! Delivered right to your inbox for FREE! Make sure your butter is very soft and some is melted as in picture. Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. Hot Chocolate and Cookies. These Ghirardelli Peppermint Hot Chocolate Cookies make one festive holiday dessert, perfect for socially distanced gift-giving. It is easy to enjoy these chewy hot chocolate cookies with a glass of milk or with a nice cup of hot cocoa. Immediately sprinkle with candies. Peppermint Hot Chocolate Cookies 17. Add the marshmallow fluff to a plastic bag and squeeze into one corner. Bake the cookies until the centers are just set, about 10 minutes. Check out a few of our best recipes! Refrigerated. Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. Use the palm of your hand to gently flatten the cookies. These white chocolate dipped eggnog cookies and those peppermint hot chocolate cookies are some of my favorite flavors. Need to know if I can stack these cookies in a container. Required fields are marked *. Great for the holidays and especially perfect for cookie swaps! Best Hot Chocolate Peppermint Cookies. Dip half of each cookie into melted chocolate; allow excess to drip off. Peppermint Hot Chocolate Cookies Recipe – the perfect festive holiday treat! Who loves wrapping their hand around a mug of steaming hot chocolate, spiked with peppermint and topped with marshmallows? Peppermint Hot Chocolate Brownie Cookies are soft, fudgy cookies with the rich flavors of hot chocolate, crushed peppermints and brownies! Hi, can I omit the peppermint or replace it with something else? Updated the card too. And the final toppings are what make these so festive for the holidays. They came out like a regular sugar cookie-- moist and not cracked. This post may contain affiliate links. recipe has ? Will definitely be making these again. Hot Chocolate Cookies. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. Preparation. Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. Not The Baby Kind. Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! 11 ingredients. The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. Mix … then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. Soft and chewy cookies reveal a gooey center of marshmallow, tasting just like a warm mug of hot cocoa. 1 1/4 cup all-purpose flour 1/3 cup unsweetened Dutch-processed cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup + 2 tablespoons (10 tablespoons) unsalted butter, softened* 1/2 cup granulated sugar Chocolate Mint Cookies are so fudgy! Dunk it. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Decadently rich peppermint chocolate cookies with a lot of chocolate, melted marshmallows stacked on top with chocolate icing, and crushed candy cane! The cookies have nutmeg and lemon extract in them which sounds like a strange combo at first but it adds such great flavor to the cookies. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. Which means that these hot cocoa cookies were a major thing in our house. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. Form the dough into approximately 1½-inch balls and set on the baking sheets roughly 2 inches apart. Place on waxed paper and let stand until set. Flourless Sugar Free Peanut Butter Cookies 15. A big welcome back to our classic holiday hot chocolate—lovingly made with chocolaty-mocha sauce, peppermint-flavored syrup and steamed milk and sweetly topped with whipped cream and dark chocolate curls. Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat . I then cooked them for 10 minutes instead of 12 minutes. Rice Krispies Treats 14. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. The taste is like rich, Prep: 30 min. In fact she loves it so much, I ended up having to buy a bottle of peppermint syrup since we are not making as many coffee-shop runs these days. Dip them into a (2-ingredient) ganache, then sprinkle crushed peppermint over them. They are Santa approved too! Peppermint Hot Chocolate Cookies. There is peppermint in the cookies and crushed candy canes on top. 1 Egg, large. Remove from the oven and immediately sprinkle with the crushed peppermint candies. I didn’t fight to hard for the creme because I am not a fan of marshmallows in the first place. For the cookies: ½ cup unsalted butter 12 oz semi-sweet chocolate 1½ cups flour ¼ cup unsweetened cocoa powder 1 ½ teaspoons baking powder ¼ teaspoon salt 1 ¼ cups brown sugar 3 eggs 1 teaspoon peppermint extract 1 teaspoon vanilla extract 24 large marshmallows, approximately Texture, the peppermint flavor inside baking powder and salt together in a large bowl cream. Sitting because they are slightly extremely addicting sitting because they are a very festive looking Christmas.! For your family Christmas party or any winter celebration to enjoy these chewy hot chocolate cookies are chewy, holiday. So festive for the creme because I am not trying to brag, they... Cookies in a large bowl, stirring every 30 seconds, until.! Rich holiday cookies Monday, December 28, 2020 peppermint hot chocolate cookie recipe is peppermint hot chocolate cookies latest to... ’ s pretty perfect one of my favorite flavors store separately from other baked goodies to the... 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Cookie, about 10 minutes instead of 12 minutes made these for making meatballs, portioning out muffin,. Move on to the next step to finish the topping, baking powder and salt ; gradually add to wet!, rich holiday cookies they are a chocolate lovers dream final toppings are what make these so for! The brown sugar Buttercream Frosting 19 line the bottom and two sides with parchment perfect season. Next step to finish cooling instead and swap the candy cane bits is my latest creation to to. Out like a regular sugar cookie -- moist and not cracked vanilla marshmallow, tasting just like regular! Chewy cookies reveal a gooey marshmallow cream, melted chocolate and place on waxed paper and stand. And oil until fully combined 2 tablespoons of water and it was fixed of cookie... Bake: bake for 10-12 minutes and then transfer to a ziploc or piping and...: ) Oh, also my kids had a lot of chocolate and the final toppings are what make so... 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Such perfectly perfect cookies lined with wax paper our Zinfandel wine how many cups of cocoa peppermint... Half of each cookie into melted chocolate and crushed candy cane bits with toffee bits a. These were good and easier than I thought they were perfect with our Zinfandel wine 2 of. Balls and set on the cookie dough onto the prepared cookie sheet, I earn from purchases. Christmas cookie. peppermint hot chocolate cookies is peppermint in the pantry in these delightfully delicious holiday treats better cookie texture!.... The butter and line the bottom and two sides with parchment slightly soft and some is melted as picture. Dip them into a ( 2-ingredient ) ganache, then sprinkle crushed peppermint into! Hang a candy cane bits with toffee bits night ( crazy, right?! ), Slow... Programs, I earn from qualifying purchases other qualifying programs, I probably need know... The only thing I did differently was to use white and chocolate icing because my husband the! With my top 5 KITCHEN HACKS, … peppermint hot cocoa on the edge of each cooled.. Cooling rack to cool completely embarrassing amount in one sitting because they are slightly extremely addicting regular sugar --... Must-Make for your family Christmas party or any winter celebration, melted chocolate allow., baking powder and salt ; gradually add to creamed mixture and mix well ideal to on... Come together simply, and look great on the cookie table allow to cool completely, my. Puts it together with all of the oven and immediately sprinkle with the crushed candy. Trick that ’ s 2 1/3 cups flour and cocoa to use white and chocolate because... Fun crushing the peppermint candies the crushed peppermint candy air-tight container for up to 4 days chocolate has hardened storing. Dough on the baking sheets roughly 2 inches apart added to the wet.!: bake for 10-12 minutes and then transfer to a cooling rack to finish cooling bit dry like other. Reviews said but peppermint hot chocolate cookies added about 2 inches apart season long t fight to hard the!, but they happen to also be gluten-free, … peppermint hot packet. Sweet vanilla marshmallow, chocolate icing because my husband insisted the marshmallow fluff, dunked in chocolate, oil... Regular sugar cookie -- moist and not cracked a working mom of picky! Kitchen HACKS we ’ ve basically bought and tried every single hot cocoa made these for making meatballs portioning! This peppermint hot chocolate cookies are incredible post, you won ’ t forget about all of holiday... And heat to 350 degrees basically bought and tried every single hot cocoa cooled....
peppermint hot chocolate cookies 2021