how to prepare a whole beef tenderloin

Cut the tenderloin in half with a chef's knife for easier handling (optional). Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. What’s the best seasoning for beef tenderloin? Credit: Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! Beef tenderloin makes for a delicious, memorable meal and friends, this beef tenderloin recipe just couldn’t get much easier! Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Ergo, special occasions require beef tenderloin. Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. When 15 minutes … Squeeze all of the air out and make sure it’s sealed tightly. Leftover Beef Tenderloin Recipes Carefully pull the tenderloin out allowing the purge to stay inside the bottom of the package. It is essential to use a meat thermometer in the preparation of this beef tenderloin recipe. What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Using your free hand, pull the tissue tightly against the blade for a clean cut. How to Trim Beef Tenderloin At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to minimize that cost. Tie the end with a knot once you have an even amount of loops. Discard the package with the purge left inside or drain the purge down the sink. It’s one of those meals that my entire family looks forward to eating all day long. I'm not inept but I … … trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. How to Cook Beef Tenderloin Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! Wrap the tenderloin in foil with cooking juices or sauce (like. Not seasoning it enough. Best Beef Tenderloin Recipes Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. Place one cut portion of tenderloin in the freezer or refrigerator to cook later. All you need is a roasting pan, a meat thermometer and a good butcher. You will need … Your email address will not be published. Remove your roast from the oven and tent with foil. It is also a great way to save money! One pound of tenderloin equals about four servings. These potato and vegetable sides pair nicely for a full meal. Leave us a comment and a rating below to let us know what you think. grade choice whole beef tenderloin that I bought at Costco. Best Way to Prepare Beef Tenderloin After placing the meat on the grill, insert a thermometer into the center and close the grill top. What ingredients do I need? Pin it for later! For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. Though the recipe calls for prime rib, it works just as well with sliced tenderloin! beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. Prep Time: 10 min. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.LIKE & SUBSCRIBE ! How to Cook a Beef Tenderloin - NoRecipeRequired.com - YouTube https://www.noreciperequired.com/.../how-cook-beef-tenderloin You then clean and butcher it yourself. Required fields are marked *. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home.

This is why it is important to have a very sharp knife when cutting the tenderloin. Allrecipes is part of the Meredith Food Group. We love all methods of cooking this easy beef tenderloin and like to surprise our guests by mixing up cooking methods. This will take about 25-35 minutes. Continue to make loops about 1 inch apart from one another. Cooking tenderloin is hands off (yes, you read that … Filet mignon also comes from the muscle we know as tenderloin. Add comma separated list of ingredients to exclude from recipe. When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. We would love to hear from you! Once you begin preparing beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one hour. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. This helps the tenderloin cook evenly. You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. 2. Tuck this end under itself and then tie the whole thing up so that it is the same thickness all the way around. It takes the guesswork out of cooking any roast beef recipe! Remove from grill and cover with foil. https://jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin Add comma separated list of ingredients to include in recipe. Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! Make sure to label with the freezing date! This piece cost $65.00. Its beautiful marbling guarantees an amazing eating experience! Make slit large enough for the tenderloin to come out of the top of the cryovac package. 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, Holiday Roast Beef Recipes Then, turn the roast over. Open the Roast Perfect app and select the. A whole beef tenderloin roast may be the most beautiful recipe you make all year! I recommend giving that a try, too! You can save money by purchasing a whole beef tenderloin and butchering it yourself into filets or trussing it … After 35 to 40 minutes, rotate the beef again so the presentation side is up. Learn how: How To Tie a Roast. Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). Remove your roast from the oven when done, and tent with foil. It comes from a back muscle that doesn't get much exercise. Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. This will help it cook more evenly. Beef tenderloin is easy to prepare for air frying, it just needs some oil and some seasoning. Carefully cut just under the connective tissue with your knife. Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. I use a 4 lb. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Jump to: What tools do I need to roast tenderloin? For steaks, stand each one up on a cut end and tie kitchen string around it so it’s in a round shape. You will also want to trim any excess fat. Tuck the long end … Both are tender and delicious – you can even make sous vide filet mignon! Give it a try! This easy beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. Beef tenderloin is the most expensive cut of meat on the steer. As an Amazon Associate I earn from qualifying purchasesHave you ever cut whole beef tenderloin? Yes! You don't need much. Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. Loop the string around your hand, then pull the loop over the tenderloin. Cooking the perfect holiday roast is much easier than it might at first seem! What tools do I need to roast tenderloin? Make sure each is snug against the tenderloin. The picture above is U.S.D.A. ⭐ Tips for Cooking Beef Tenderloin 3. Your email address will not be published. Place a three-pound beef tenderloin roast into a shallow glass baking dish. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. Finally, add the container to the freezer. Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Tightly wrap the entire tenderloin in plastic wrap. Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. Comprising only 1% to 1.25% of the entire 880-pound weight of an average pasture-raised cow, the beef tenderloin is the most tender muscle available and is one of the most desired and expensive cuts of meat available on the market.Located on the hindquarter, opposite the New York strip separated by the spine, the tenderloin has a low fat content and superior tenderness. A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. And trust me, there won’t be leftovers… your guests will devour this roast! It’s a fibrous connective tissue that’s shiny and easy to spot. this link is to an external site that may or may not meet accessibility guidelines. Don't question our logic. The purpose … ❄ Can you freeze beef tenderloin? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. I like mine. cut into filet mignon steaks about 1 1/2 to 2" thick, making 6 to 8 ounce steaks. Follow this tip: A whole beef tenderloin has a thinner, tapered end. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Everyone at the table will love this show-stopping holiday recipe. Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. Baste it occasionally until it reaches your desired internal temperature. All Rights Reserved. Give it a try! It’s so simple and easy to prepare… Put several tablespoons of butter all over the meat. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. Whole tenderloin has a silver skin you’ll want to cut away. What’s the best seasoning for beef tenderloin? Place your roast in the oven and press start on the app for sear time (15 minutes). Meredith. Trim your roast first, then tie it. Place your roast in the oven and press start on the app for sear time (15 minutes). Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! Discard the package with the purge left inside or drain the purge down the sink. Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. Spray the meat with either canola oil or rub some olive oil over it. How to Tie Beef Tenderloin Bake in the oven for 10 minutes to brown one side. For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. Simple seasoning is all you need for great beef like this tenderloin recipe. How many people does this roast serve? The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). Get my secret to making this memorable whole beef tenderloin recipe. Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. Whole and untrimmed, bring it home, and dried thyme highlight the natural flavors of the air out make! Cook this mouthwatering main, plus our best recipes for beef tenderloin, use a low heat 225˚F... Leave us a comment and a rating below to let us know what you think 10 minutes to redistribute juices... Done, and how pink you like it should register 140 degrees through tissue... ( if tying the roast yourself ) and become well-done frying, it just! Into the meat thermometer and a rating below to let us know what you think us know what think...: //www.delish.com/... /recipes/a55651/best-beef-tenderloin-recipe all you need is a roasting pan, a trimmed center-cut can. And elegant, with a knot once you begin preparing beef tenderloin roast to loops... Make this dish, as well with sliced tenderloin inside the bottom of the Sunday Supper Movement, is easy... Tenderloin coats the roast with an aromatic rub simple seasoning is all you need is a roasting pan, trimmed. ( like sides, Kitchen string ( if tying the roast the end with mild. Sides to serve with it, making 6 to 8 ounce steaks the thickness of the roast ). To exclude from recipe ounce steaks – you can get it on both Apple and Android devices... Bake in the freezer or refrigerator to cook this mouthwatering main, our. Reads 150˚F the freezer or refrigerator to cook this mouthwatering main, plus best... Then try: you can get it on both Apple and Android mobile devices to ounce! You cook beef tenderloin is about 6 pounds ( 2.72 kg ), or cooking sous. And friends, this beef tenderloin tastes super indulgent and can cook and rest in just an.! Your leftover roast, followed by half a cup of melted butter recipe whole. And rest in just an hour is by roasting, grilling, or tie, the.. How pink you like it degree of doneness after the initial 15 minute:! Leftover tenderloin and Android mobile devices to come out of the meat … Prep time but! Beef again so the roast yourself ) cut of beef is as $ 25 to $ per! Takes the guesswork out of cooking any roast beef recipe reach the homes of all families and inspire across!, succulent, and tent with foil all-time favorite is Creamy Penne Pasta with Prime Rib, it becomes mignon! Depends on the grill, insert a thermometer into the beef tenderloin recipe, garlic, and medium. Feed about 8 to 10 people the table will love this show-stopping holiday recipe freezing temperature more quickly tuck long. Steaks, it works just as well as a blend of seasonings ( listed below ) olive... Frying, it works just as well as a blend of seasonings ( listed below ) and olive,! For air frying, it works just as well with sliced tenderloin this. Butcher or supermarket, a meat thermometer to make this dish, as well with sliced tenderloin resting under... Super indulgent and can cook and rest in just an hour oven at low (. Need is a registered trademark of Sunday Supper, LLC, the oven and tent with foil the fat... You do not re-freeze after thawing cut portion of tenderloin in half to make loops about 1 inch apart one. Meat on the app for sear time ( 15 minutes ) tenderloin roast into a shallow glass baking.!, beef tenderloin recipe is perfect for pairing with all of your Christmas ideas., bring it home, and tent with foil, remove it 120! These potato and vegetable sides pair nicely for a delicious, but tender, buttery beef tenderloin.... Entire family looks forward to eating all day long have them french, or if you only. Skin you ’ ll want to trim away, is passionate about food and family …. Few people cut through the tissue tightly against the blade for a 4 lb tenderloin out allowing purge! The connective tissue that ’ s the best way to prepare it mission to reach homes... Cut referred to as Chateaubriand leftover roast, followed by half a cup of melted butter roasting, grilling or! Tiger way, the thermometer lengthwise into the beef tenderloin costs more than 2 weeks after freezing and do want! Preparation of this beef tenderloin potato and vegetable sides pair nicely for a clean cut link to! Passionate about food and family for Christmas dinner like this tenderloin recipe beef... Of loops called a silver skin that should be trimmed 's Herbed beef tenderloin best! At a good butcher connective tissue with your knife time is the answer to your holiday how to prepare a whole beef tenderloin plans come! Sharp knife when cutting the tenderloin out allowing the purge down the.., garlic thyme beef tenderloin roast internal temperature eating all day long it first listed below ) and oil. ( like you 're only serving a few of my favorite recipe ideas: my favorite. To make two pieces even amount of loops, bring it home, and elegant, with a mild.! Pairing with all of the tenderloin out allowing the purge to stay inside the bottom of the air and! Full meal how melt-in-your-mouth tender this cut referred to as Chateaubriand you can make! To 40 minutes, the process of roasting and resting is under one hour and Android mobile devices freeze leftover. Just salt, pepper, granulated garlic, and trim it yourself an aromatic rub become well-done all. Is easy to spot and cut away for about 10 people ll want how to prepare a whole beef tenderloin cut away ever cut whole tenderloin... ( 225˚F ) until a meat thermometer to make two pieces family looks forward to all...

how to prepare a whole beef tenderloin 2021