You might not find the ingredients to some dishes, but don't let that stop you from buying this massive tome of Italian cookery. Everything I hav. The Silver Spoon series celebrates this wonderful heritage, and each cookbook explains a key aspect of authentic Italian cooking with hundreds of simple and traditional recipes. Although this numbers #70 or so in my collection, I can foresee it quickly ranking in the top 10, possibly top 5. What a cookbook! The Silver Spoon is the most influential and successful cookbook in Italy. I love this book! Everything I have tried from this has been a success. However, if you are someone who insists on photos of finished dishes alongside each recipe then this is not for you. Simply my favorite cookbook! It’s not so much a book to read as it has no photos of food or introductions or anecdotes about dishes, just good, reliable recipes. It's giant. Most recipes have only a few ingredients but produce wonderful results. It contains about 2000 recipes drawn from all over Italy, and has gone through eleven editions. I was a little surprised that there was only one bookmark as another cookbook from the same publisher that is much thinner has two bookmarks. I have perused the cookbook over the past week, leafing through the 1200 or so pages of 2000 or so recipes, gained a new respect for Italian and Mediterranean cooking, cooks and food afficianados. I use it often. it's recognized as the Bible of cooking in Italy, so you won't find abominations like "spaghetti with meatballs" or "alfredo sauce" in it. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. It's like the. For a book of such repute I would have hoped that the indexing would be better in translated versions, though. Next you'll want to know which of my children I love most. This book has been updated and includes 400 new photographs. Take a look at the new edition of The Silver Spoon cookbook from Phaidon (out October 24, preorder on Amazon). Considered to be essential in every household, it is still one of the most popular wedding presents today. The quality of the book is outstanding with nice quality paper, sewn binding and a ribbon bookmark. Topics Cookbooks, newspaper inserts, american cookery Collection opensource. The Italian version of this is often given to brides and is considered the "The Joy of Cooking" of Italy. With over 2,000 recipes, its simple style and authenticity has made it the definitive book on Italian cooking, for both gourmets and beginners. October 1st 2005 This is one big book and I suppose you must have it. As a collector of bargain cookbooks, this was too good to pass up. If you look into the history of this book, The Silver Spoon is more of a snapshot of what Italians were making in that decade rather than a compilation of authentic, purely Italian dishes. I use it more as a reference. Your local Waterstones may have stock of this item. Like a handful. Just a moment while we sign you in to your Goodreads account. Too much of my understanding of Italian cuisine is seen through an American lens; I love having access to an authentic Italian resource. This is the magisterial Bible of Italian cooking: my nonna, my zie (aunts), and mamma mia (!) And regardless of my dietary proclivities, I read the whole book, picking out recipes here and there to slavishly reproduce for my friends. If you want the definitive Italian cookbook this is it. Although I am a beginner cook, with only 3 years prior high-end restaurant experience, 13 years food/cooking research and only having written 3 cookbooks the past 3 years, I know I am not in a position to give a qualified restaurant/food chef's review of the tome. This item can be requested from the shops shown below. It was called the Joy of Cooking for Italy, just got translated into English, and has a rad/disgusting description of the 30-hour process for getting snails ready to eat. Everyone should have one in the house. The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920's to the 1970's. Extremely basic; more like a dictionary of recipes rather than something one would make over and over again. This massive Italian cookbook is an … The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. Please provide me with your latest book news, views and details of Waterstones’ special offers. Country Italy Cancel It gives me an idea of what an authentic version would be, as opposed to the American restaurant-ization of a dish. Considered to be essential in every household, it is still one of the most popular wedding presents today. Shop the silver spoon cookbook from Williams Sonoma. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of the silver spoon cookbook. Bake, basting frequently with the pan juices, until the thigh pieces yield clear yellow (rather than pink) juice when pricked with a fork, 50 minutes to 1 hour. Number of pages: 368 First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. I'm Italian and some of the fondamental recipes are wrong. My go-to Italian cheat sheet. Perhaps it's a defect of my palate, but once I started behaving a bit more liberal with the conceits of the recipes, things got a lot better. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. We’d love your help. The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. I have perused the cookbook over the past week, leafing through the 1200 or so pages of 2000 or so recipes, gained a new respect for Italian and Mediterranean cooking, cooks and food afficianado. Many were delicious, but none were overwhelmingly delightful. This is not an Italian American cookbook and pastas make up only a small portion. I personally prefer more photos with every single recipe. A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. 2! Would you like to proceed to the App store to download the Waterstones App? ", Long desiring the $70 cloth-hard bound version, Phaidon finally came out with this American Glossy hardback version for $15. This is not an Italian American cookbook and pastas make up only a small portion. This exquisite volume gathers together 170 of the finest, most authentic dishes from every corner of the country and presents them with stunning new photography and sumptuous design. FALSE GODS. Overal. Weight: 300 g If you like to cook, and you like to cook authentic Italian home-style food, then this is the book for you. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. My sister gave this to me for Christmas, and it's become a favorite. Great photos, well-written, easy to follow. Another way of saying, "your cooking sucks, learn how now? It covers everything. Ingredients: 4 spare-rib chops all-purpose flour, for dusting 2 tablespoons butter 3 tablespoons extra virgin olive oil 3/4 cup red wine 2-3/4 cups blueberries scant 1/2 cup clear honey - like Acacia or Wildflower Honey salt Directions: Adapted from "The Silver Spoon" cookbook (Phaidon Press) -- Italy's best selling cookbook ever. For example "black cabbage" is not cabbage, it's kale! I also have a older (very old) copy of the book in Italian. Really? It provides an introduction to every course, and an explanation of the main type of ingredients. To be fair there are some excellent recipes in it, but what caught my eye were the bizarre combinations that just sound disgusting. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of … Now I'm off to check my Chinese cookbook for instructions on making a good risotto. '- Publishers Weekly. They also included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read. If you have changed your email address then contact us and we will update your details. Your review has been submitted successfully. I own this book and if you want the “Joy of Cooking” for Italians, this is the book. What makes this book so special was its tradition of a gift from mother-in-law to daughter-in-law. Unfortunately there has been a problem with your order, Please try again or alternatively you can contact your chosen shop on. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different Italian regions and make them available for the first time to a wider audience. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. The new layout emphasizes its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. all have it. IN … Il cucchiaio d'argento (Italian pronunciation: [il kukˈkjaːjo darˈdʒɛnto]), or The Silver Spoon in English, is a major Italian cookbook and kitchen reference work originally published in 1950 by the design and architecture magazine Domus. 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