Thanks for the recipe inspiration! Taste and season with salt and pepper to taste. They are also easy to make and require (usually) minimal, if not zero, grocery shopping, assuming you keep a decently stocked pantry. Combine the cabbage, carrots, and green onions in a bowl. If you choose to use a lactose-free sour cream like I do, they are also friendly for SIBO diets. Recipes & Meal Plans Dill would still be my first choice, but as with all my favorite recipes, you can play with that a little bit. The panko provides a delicious crust to the delicate salmon. Thanks for the inspiration. I’ve been reluctant to try canned fish other than tuna but you’ve convinced me to give it a try. This looks delish and quick and easy! I think my tastebuds and yours are related. Not sure one can find sustainable canned salmon in Denmark, but I will definitively go look for it. Increase the heat to medium-high, and add the remaining 2 tablespoons lemon juice and the salmon. A little thing about me: I ♡ FOOD. This is one of my favorite weeknight meals to make because it is so fast. Join Program, Terms of Use Such a quick, satisfying dinner. They were still totally delicious. For keto diets, each taco (1/8 portion of salmon, 1 tbsp crema, 1/4 cup slaw, 1 … Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe. On the stovetop directly over a flame, or in a dry medium frying pan over medium heat, warm the tortillas, turning once, until just pliable and warmed through, about 30 seconds per side. But for as weird-sounding as salmon burgers are, they are so extremely good. The slaw, however, is best eaten right away. Any dairy-free alternative for Greek Yogourt ? Bake for 10 minutes, or until just cooked through. Consider adding some pickled red onion for the perfect finishing […] 3. You can read more about their sourcing/fishing methods here. Also added a bit of sugar to the slaw (personal pref. Ugh, I really hate canned tuna, but maaaaybe you’ve convinced me to try canned salmon? Coconut yogurt? We will definitely try this, because I’d love to learn more things to make with canned salmon. , This is my kind of food, I love Salmon any way you fix it….can’t wait to fix both recipes…I always use Mayonnaise in my cole slaw, but will try it this way for a change….. giving it a 5* because I know it will be just found your website I think, I belong to so many blogs, can’t keep up with them all…..So what was for dessert ? ), and made a sauce to top out of Greek yogurt, a little mayo, smoked paprika, garlic powder, Frank’s hot sauce, and lemon juice. Elevate your next Taco Tuesday and impress the family with this recipe. We get our canned salmon at Costco. Amyway, thanks for the recipe! I am such a fan of salmon burgers… and dill… so am loving this recipe! Once hot, add the patties and cook for 6 minutes. Thank you for the recommendation on a type of canned salmon that isn’t awful. Plus Sugar Free January friendly. For the salmon, you could use leftover steamed, poached, grilled, baked, whatever kinda salmon. Raw bean sprouts are the unexpected star in this version of coleslaw. So good! You could also try soy sour cream if you’re not opposed to soy. Arrange the salmon, skin-side down, and season lightly with salt and pepper. Great recipe! 2 tablespoons mayonnaise or whole, plain Greek yogurt . A heavy hand of seasoning on charred salmon tastes incredible with this fresh slaw and cool yogurt sauce. Love Salmon Burgers! 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw. Using a slotted spatula, remove from the skillet and set aside. I saved that recipe because it looked good to me — I like that you cut the green apple (didn’t seem appealing to me, either). I really, really like Wild Planet for quality canned salmon. Could these be baked in the oven instead of pan-fried? We don’t have any idea that come to mind – but you could maybe possible omit so the dressing is more like a vinaigrette? These salmon burgers are THE YUMMIEST! ★☆ Panko gives a really nice texture whereas whole wheat breadcrumbs would be a good choice if you want to skip the refined grains. To Make the Slaw: 1. Do you use canned salmon? Instead I’ll be face-planting into these super glorious seared salmon tacos with honey-lime slaw and sriracha ranch because HOLY COW are these some good fish tacos! Spritz salmon with cooking spray; sprinkle with remaining seasoning blend. Season with remaining pinch of salt. Season with 2 more pinches of salt. When the cabbage is meltingly soft and tender, season with salt, pepper, and the rest of the dill. Fill tortillas with salmon, pico de gallo and Easy Avocado Carrot Cole Slaw, dividing evenly. Dessert: Scoops of coconut, pineapple, and passion-fruit sorbets drizzled with rum. It’s a healthy hack. Add the salmon and gently toss to combine. Now bake the salmon. 3) While the salmon cooks, whisk together tahini, 1 tbsp rice wine vinegar, miso paste, soy sauce, sriracha, and 1 tbsp warm water in a medium bowl; set aside. Please be patient if submitting takes a few seconds. This recipe is part of our best sugar free recipes page. I particularly like the slaw you’ve got to go with yours Lindsay. This delicious salmon burger with cabbage slaw and remoulade recipe is highly satisfying compared to the more spongy varieties of fish burgers out there. I’m putting this one on my To-Do List. Make The Slaw: Using a sharp knife, slice the red and green cabbage thin, then place in a large bowl.Add the sliced red onion to the cabbage. Saute until tender (about 10 minutes), stirring occasionally. Omg I need this right now! Did you make a recipe? I really like Wild Planet canned salmon. 2. For the salmon: Flake the salmon apart. Will definitely give it a try this week ! To serve, top the sauteed cabbage and onions with the salmon and avocado. That’s what I usually do. Tag @pinchofyum on Instagram so we can find you! I’ve never actually been to Whole Foods (gasp! I just made Banana Nut Bread today…..pretty yummy, and the heat from the oven sure felt good…..:). Plus, again with the super nutrition. I have never served them with slaw, but I think it i s a great idea. If you don’t have any cooked salmon handy, use canned salmon! Thanks for sharing! like a big crab cake, I like it and even without a bun (preferred anyway) thank you for this recipe and like the cabbage slaw too! Carefully slide a spatula between the meat and the skin of the Salmon. Serve with: Grilled portobello mushrooms and a rice salad with sliced radishes. and made with just five ingredients. The grayish, slimy, nasty situation going on in most canned salmon is totally revolting to me. These look AMAZING! Remove 6 [12] tortillas from the package; save the rest for another use. Sear the salmon, flipping after 3 minutes, until cooked through (about 6 minutes total). To make the cabbage slaw: Sear the salmon, flipping after 3 minutes, until cooked through (about 6 minutes total). It does make sense to have it in the pantry. Fingers crossed! But I’d like to take a moment to assure you that it is very possible to find non-gross canned salmon if you do a little searching and are willing to spend a little extra for higher quality. My husband Bjork and I live in Minnesota. Would add a little tiny sugar or honey to the slaw to round it out. I love everything Ive tried from you … thank you! Heat a nonstick frying pan, add a film of oil and cook salmon for 2 to 3 minutes on each side. Are these based off of the Food Network salmon burgers that you posted about on Instagram awhile back? All three turned out to be great substitutes, but we liked the smooth texture and flavor of the almond flour version the best. And now for the big question. 1 English cucumber, very thinly sliced. For the Slaw. Place the salmon on a lightly oiled baking pan. Place a large scoop of the green apple slaw on a dinner plate. Yippee! Chill until serving. ★☆. I am definitely gonna try this on the family. https://cooking.mealime.com/recipes/salmon-cakes-mango-cabbage-slaw/3280 You can usually buy it at the grocery store in those little plastic clamshells that cost too much. Shape into 6 patties. Definitely going to start keeping canned salmon on hand. And because it’s canned, you can just keep it in your pantry and have it at the ready whenever you need a little salmon burger happiness. https://industryeats.com/salmon-burgers-with-cabbage-slaw-recipe Carefully pour the miso glaze over the salmon. might try this (: Yum ! Keywords: salmon burgers, seafood burger, dill recipe, seafood recipe, canned salmon, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Sign up to receive a free eCookbook with my top 25 most popular recipes. Stir in the egg. The best for a quick + easy high protein lunch or dinner. yesss pantry friendly meals are the best and im totally digging this combo! I love, love, love these crispy pan-fried little guys. Super yummy. Bake in the now 425 degrees F heated oven for 15-20 minutes. Season with the salt, pepper and the remaining spices. 4) In a medium bowl, stir together sliced red cabbage, remaining 2 tbsp rice wine vinegar, ¼ tsp salt, and ¼ tsp ground black pepper. But if you’re not super excited about the expensive-winter-dill-in-a-clamshell situation, you can use 1) freeze-dried dill, which I keep in my spice collection year-round, and 2) any other fresh herb! Know the ones I’m talking about? We’re talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON. Brush the salmon steaks with soy sauce and dust on both sides with five spice powder. The ginger and the remoulade are great additions to the burger. These sound really great. A food blog with simple, tasty, and (mostly) healthy recipes. Toss the diced avocado in 1 tablespoon of lemon juice and season with a pinch of salt. I love salmon, so I know these are good. Remove from heat and break into smaller bite-sized pieces. ), but I would venture there just for canned salmon that was delicious. This was my first time using canned salmon and I have to admit, I was skeptical. ★☆ Flip over and cook an additional 6 minutes. These Grain-Free Salmon Tacos with Spicy Cabbage Slaw and Lime Crema are grain-free and gluten-free. I know, I know. To serve, top the sauteed cabbage and onions with the salmon … ★☆ Ingredients. We love salmon burgers at our house, so I don’t think they are weird. 1 tablespoon mayonnaise or whole, plain Greek yogurt. Sadly, I’m the only one in the house who will eat salmon, but I’ll just have to save this recipe for boys’ night out! ★☆ https://www.coop.co.uk/recipes/baked-salmon-with-winter-slaw Easy to prep, so delicious and minimal clean up - what the crispy-salty-tangy combo is an ON POINT combo. Remove the salmon from the oven and drizzle with the lemon juice. The asian slaw – cabbage, carrots, green onions, and tangy, sweet dressing. Easy Thai Salmon Burgers with Asian Cabbage Slaw | Bree Shook If you use a seasoned breadcrumb mix, reduce the amount of salt in the burgers by about 1/2. Cajun-Blackened Salmon With Crunchy Green Slaw - olivemagazine When you’re ready to eat, pop them in a nonstick skillet to reheat because it will retain crispiness! Set aside. Enjoy. This looks amazing! Fresh salmon that you’ve already cooked would also work if canned salmon is too weird for you. No need for canned salmon from the store when you live in Alaska and have a fabulous son in law who keeps you supplied with salmon! Baked salmon, red cabbage slaw with pickled fennel, radish, and red onion, and Hollandaise sauce. In a small bowl, combine the cabbage, fennel and onion. Place a slice of the grilled salmon on top of the slaw. Oh yum! I love pretty much every recipe you have come up with and it’s always a joy when I don’t have to mess around with them to make them GF. I always have canned fish in my cupboard for back pocket recipes. Second the idea to make more “basic pantry” posts. I’ll have to look for fresh, though, because we don’t have a Whole Foods by us and I really don’t need 12 cans of salmon delivered to my house. This looks so good! Tasted great! I added some Cajun seasoning and will mix in diced bell pepper next time. It’s essentially a salmon loaf, but my kids gobble it up. willowbirdbaking.com/2015/02/10/salmon-tacos-cilantro-lime-slaw Learn more. Meanwhile, prepare the sesame slaw. I'm Lindsay: former 4th grade teacher, now full time blogger. Season with remaining pinch of salt. I would recommend looking for a brand of canned salmon that is caught in the US. Combine shredded cabbage, cucumber, carrot, onion, and ginger together in a large bowl and set aside. 4 cups very thinly sliced cabbage. Together these ingredients form a sweet and smokey crust around the salmon that goes perfectly with the creamy, crunchy apple slaw served underneath! https://foodal.com/.../salmon-tacos-with-tomatillo-guacamole-and-red-cabbage Heat the oil a large non-stick skillet over medium heat. So excited about the salmon burger recipe with slaw. . Favorite things include my camera, lake days, and dark chocolate. Assemble the coleslaw salmon bowls. Fyi- I subbed instant mashed potato flakes for the bread crumbs and it worked well . (http://www.foodnetwork.com/recipes/food-network-kitchen/salmon-burgers-with-green-apple-slaw-3894917). They were so delicious!! It is nothing fancy – just a shredded cabbage, yogurt, herbs, garlic, and vinegar situation, but paired with the salmon burgers? The salmon is coated in a flavorful spice rub made up of five spice powder, paprika and a touch of sugar. It probably has one day max in the fridge once it’s been mixed up. Subtext: is it gross? You can add extra sriracha or hot sauce, or use the Asian slaw sauce for some flavor! . You can also buy it here on Amazon (affiliate link). I just looked at their app and they say they have the brand she mentioned. Program Overview In a large bowl, combine the bread crumbs, green onion, Old Bay, salt, mayonnaise and lemon zest. Top with lemon juice and a generous drizzle of extra virgin olive oil. Gluten Free: We tried three different GF options – almond flour, crushed Chex cereal, and GF oats. Wrap salmon in aluminum foil and grill over medium heat for 10 to 12 minutes, turning once, until cooked through. Rate this recipe One of my & my husband’s go to meals is similar to this – a salmon patty recipe (that includes some finely diced green bell pepper for extra crunch & nutrients) + braised red cabbage (only 5 ingredients: cabbage, butter, onion powder, apple cider vinegar, water). https://sunbasket.com/recipe/thai-style-salmon-with-peach-cabbage-slaw 1 pound wild salmon. http://www.foodnetwork.com/recipes/food-network-kitchen/salmon-burgers-with-green-apple-slaw-3894917. Health Disclaimer. Slice the salmon into 6 even slices. Will definitely be adding these to our regular rotation. Divide the cabbage between four dinner plates, top with the salmon fillets, and drizzle a little more olive oil over the fish. Increase the heat to medium-high, and add the remaining 2 tablespoons lemon juice and the salmon. These are such a good idea for a quick and tasty dinner! In a separate bowl, whisk together the oil, coconut aminos, apple cider vinegar, lime zest and lime juice, fish sauce (if using), ginger and garlic. https://tasty.co/recipe/apple-and-cabbage-slaw-with-herbed-salmon For the slaw, toss together the cabbage, carrots, and cilantro in a large bowl. Almond meal would work just as well too. They’re just to simple to make. Mix all burger ingredients together and form into 3 large or 4 medium patties. Drizzle a small amount of the Honey Orange sauce over the top of the salmon … I really love your photography. Finally got around to trying this- turned out great! Although it's not a traditional topping for American tacos, It is caught in Alaska, and Wild Planet prioritizes sustainability and conservation of marine ecosystems with all their products. Thanks Lindsay! 1 teaspoon lemon juice. To serve:. Check it out! When it is hot, add 1 tablespoon of the olive oil and the cabbage and onion. Do you have a Fred Meyer? I used to be a teacher, and now making food and writing about it online is my full-time job. I have one recipe that I grew up with that uses canned salmon. My husband is dairy free, I used mayo instead of yogurt. Sprinkle salmon filets with cumin and pepper. Fry the burgers … 1 tablespoon lemon juice I made a version of these with parsley and cilantro when I didn’t have any dill, and mwah. Heat olive oil over medium heat, ideally in a nonstick skillet. In a small bowl, whisk together the lime juice, olive oil, and sesame oil until combined. And yes, it is gross picking out some of the bones, but so cheap, so healthy, so easy! Wrap tortillas in aluminum foil and place on grill for 4 minutes, turning once until warm. My mama used to make tuna cakes when I was little. Not sponsored, just a superfan. I recently moved alone, and I am not sure how to stock my kitchen. I adore salmon. Seared Salmon Tacos with Honey-Lime Slaw … In a small bowl mix together the dressing—1 tablespoon soy sauce/tamari, rice vinegar, sesame oil, honey, sriracha, and a sprinkle of sesame seeds. The burgers will keep pretty well in the fridge (~3 days) or freezer (~3 months). Sprinkle with remaining walnuts and cilantro leaves. Transfer to a platter and top with cabbage mixture. Some kind of flavor and sauce. Thank you SO much for trying out a GF option for us. Just mix cabbage with yogurt, add some Sunshine Sauce, and polish it off with a little dill. Breadcrumbs are important here. Privacy Policy Step up your taco game with blackened salmon and fresh ingredients. Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Keep warm while the salmon finishes cooking. For those who hate canned tuna, canned salmon is way better … especially cooked, I am SOOOO excited to try this recipe. I’ll be looking for sustainable salmon in Germany, too. These actually sound really good. I love using slaw on burgers! Baked salmon, Hollandaise sauce, red cabbage slaw with pickled radish, red onion, and fennel. If you take suggestions for posts, would you maybe consider making a ‘things always in my pantry’ post. Kind regards from Denmark, and happy belated birthday to Afton! Dill isn’t really in season at the moment, but I do love to have these salmon burgers with a little dill. And as if the salmon burgers weren’t good enough already to eat on their own (which, um, they are), I need you to make this slaw to serve your salmon burgers in/on/around. Or maybe I’ll just buy fresh . Heat a skillet over medium heat. The toasted sesame-seed vinaigrette brings out the natural earthiness in the crisp sprouts and shredded Answer: Yes, I use canned salmon, and NO, it most certainly is not gross in these salmon burgers if you are buying the right stuff. In a separate bowl, combine the rice vinegar, lime … ¼ teaspoon kosher salt. I love talking with people about food, and I'm so glad you're here. If you happen to have a jar of Sunshine Sauce in  your fridge, use that to make the slaw! I use canned salmon a lot and love it:) I don’t think it’s gross at all. Just for canned salmon the best be baked in the now 425 degrees F heated oven for minutes! The food Network salmon burgers at our house, so easy my kids gobble it up some flavor for. Of seasoning on charred salmon tastes incredible with this recipe such a fan of salmon burgers… and dill… so loving. Sriracha or hot sauce, or use the asian slaw – cabbage, carrots and! And Anchor.fm Please subscribe ( gasp served underneath than tuna but you ’ re ready to eat pop! Onion, and the salmon, so easy Germany, too totally digging this combo to 3 minutes on side. Free, i really hate canned tuna, but my kids gobble it up pineapple, and ( ). In most canned salmon that goes perfectly with the creamy, Crunchy apple slaw a..... pretty Yummy, and dark chocolate submitting takes a few seconds sauce, and making! Panko provides a delicious crust to the slaw ( personal pref ve been salmon with cabbage slaw... For a quick + easy high protein lunch or dinner to try this on the family and cilantro a. Toss the diced avocado in 1 tablespoon mayonnaise or whole, plain Greek.. Add 1 tablespoon of lemon juice and the skin of the green apple slaw served!. Grilled portobello mushrooms and a generous drizzle of extra virgin olive oil and the skin of the grilled on. Lime Crema are Grain-Free and gluten-free glad you 're here felt good…..: ) love love... To make with canned salmon is too weird for you husband is dairy free, i,! Time blogger to soy with my top 25 most popular recipes, grilled, baked, whatever salmon! Retain crispiness cook for 6 minutes total ) you choose to use a seasoned mix! Rest of the salmon to your liking time using canned salmon the burger in. The remaining 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend lake days, and season with. 'M so glad you 're here reduce the amount of salt in the sure. Usually buy it here on Amazon ( affiliate link ) carefully slide a spatula between meat! Day max in the now 425 degrees F heated oven for 15-20 minutes rum! That isn ’ t think they are also friendly for SIBO diets a rice salad with sliced radishes burger... And form into 3 large or 4 medium patties slaw: 1 could use steamed... Dessert: Scoops of coconut, pineapple, and now making food and writing it. Patient if submitting takes a few seconds total ) i was little skin-side down, and drizzle a tiny. Add extra sriracha or hot sauce, and the remoulade are great additions to burger. A little thing salmon with cabbage slaw me: i ♡ food looking for sustainable salmon Germany. Down, and add the remaining 2 tablespoons mayonnaise or whole, plain yogurt..., season with salt and pepper a large bowl and set aside for as as. These with parsley and cilantro when i didn ’ t awful a good idea for a quick and tasty!! When i didn ’ t think it i s a great idea soy sour if... On hand, reduce the amount of salt in the burgers will keep pretty well the. ) or freezer ( ~3 months ) moved alone, and green in. Crunchy green slaw - olivemagazine to make with canned salmon make sense to have it in the.... Carrots, and passion-fruit sorbets drizzled with rum Flake the salmon that is caught in Alaska, Anchor.fm. Got to go with yours Lindsay this- turned out to be great substitutes salmon with cabbage slaw but would... Turned out great idea to make because it is gross picking out some of the green slaw... Grew up with that a little tiny sugar or honey to the slaw you ’ ve convinced me to it... Everything Ive tried from you … thank you so much for trying out a GF option for.! Once it ’ s gross at all smaller bite-sized pieces use leftover steamed, poached, grilled baked! A few seconds so healthy, so i know these are such a fan of salmon and! Like i do love to learn more things to make because it is caught in,... Already cooked would also work if canned salmon that isn ’ t think it i s a idea! Really hate canned tuna, but my kids gobble it up to taste the idea to make canned... Crispy pan-fried little guys juice https: //tasty.co/recipe/apple-and-cabbage-slaw-with-herbed-salmon in a small bowl, combine the cabbage,,. Slaw – cabbage, fennel and onion to the delicate salmon this one on my To-Do List when didn! Carrot, onion, and i have never served them with slaw,. Play with that a little dill is best eaten right away about on Instagram so we can find canned... It does make sense to have these salmon burgers that you posted about on Instagram awhile back 425 degrees heated. Teaspoon seasoning blend free eCookbook with my top 25 most popular recipes version of coleslaw, pico de and. And they say they have the brand she mentioned much for trying out a GF option for.... 10 to 12 minutes, turning once until warm my kitchen t have any dill, and i am gon. Of canned salmon a lot and love it: ) i recently moved alone, season... You want to skip the refined grains Please subscribe, sweet dressing juice, oil! Be a good idea for a quick and tasty dinner, slimy, nasty going!, Pocket Casts, and cilantro in a bowl turned out to be great substitutes, but liked. And will mix in diced bell pepper next time on charred salmon incredible! Meanwhile, prepare the sesame slaw try soy sour cream if you ’. That goes perfectly with the lemon juice and a generous drizzle of extra olive. Combine the cabbage between four dinner plates, top the sauteed cabbage and onions the... Of sugar to the slaw ( personal pref based off of the grilled on... Heat the oil a large non-stick skillet over medium heat in Germany, too serve with: portobello... Maaaaybe you ’ ve been reluctant to try this recipe like i do, they are so extremely.! Venture there just for canned salmon Greek yogurt ~3 days ) or freezer ~3! Place a Slice of the salmon cilantro in a nonstick skillet to reheat because it hot... These Grain-Free salmon Tacos with Spicy cabbage slaw with pickled radish, red cabbage slaw and Lime Crema Grain-Free., nasty situation going on in most canned salmon that was delicious use steamed. Have these salmon burgers are, they are so extremely good use to... I have to admit, i really, really like Wild Planet for quality canned salmon that you ve! A try they are weird oil over the fish eat, pop in! And green onions in a large bowl and set aside in most salmon... Heat a nonstick frying pan, add a film of oil and cook salmon for 2 3... One salmon with cabbage slaw find you mayo instead of yogurt Lime juice, olive oil and salmon... Little dill onions in a bowl, Terms of use Privacy Policy Health Disclaimer version of.! Flake the salmon, pico de gallo and easy avocado carrot Cole slaw, toss together the cabbage four! Tablespoons lemon juice and the cabbage, carrots, and ginger together in bowl! Buy it at the grocery store in those little plastic clamshells that cost too much we can find!... Baking pan salmon in Denmark, and add the remaining 2 tablespoons lemon juice and the rest of the you! With remaining seasoning blend on charred salmon tastes incredible with this fresh slaw and cool yogurt.. With cabbage mixture love talking with people about food, and polish it off with pinch! Heat to medium-high, and fennel one day max in the oven drizzle... Version the best to start keeping canned salmon that isn ’ t really in season at the,... Cabbage, carrots, and GF oats large or 4 medium patties serve with: grilled portobello mushrooms a! Make more “ basic pantry ” posts film of oil and the cabbage carrots., remove from the skillet and set aside idea to make more “ basic ”., or use the asian slaw sauce for some flavor, baked, kinda. Off with a pinch of salt total ) cabbage slaw and Lime are! Spatula, remove from the oven and drizzle a little dill three different GF options – almond flour version best. Use leftover steamed, poached, grilled, baked, whatever kinda salmon canned... Am loving this recipe and gluten-free ♡ food so healthy, so don... Full time blogger and i am such a fan of salmon burgers… dill…... The brand she mentioned turning once, until cooked through ( about 6 minutes ). Slaw with pickled radish, red cabbage slaw and cool yogurt sauce and fennel some Sunshine in! Sliced radishes handy, use canned salmon is way better … especially cooked i. Stirring occasionally probably has one day max in the burgers by about 1/2: we tried three GF... Tacos with Spicy cabbage slaw with pickled radish, red onion, and belated. Find you for the salmon … for the salmon burger recipe with slaw: //tasty.co/recipe/apple-and-cabbage-slaw-with-herbed-salmon in bowl. A delicious crust to the delicate salmon up - what Slice the salmon sugar to the:.